This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I saw this side dish, I just HAD to make them.
For this recipe, you will need:
6 large Vadalia onions, thinly sliced
8 tbsp. (1 stick) of butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 cup milk
8 oz. grated cheddar cheese
1/2 cup seasoned bread crumbs
melted butter for topping - about 2 tbsp.
Sauté onion slices in 4 tbsp. butter. Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes. Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with melted butter.
Bake at 400° until browned - about 15-20 minutes.
ENJOY!
In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with melted butter.
Bake at 400° until browned - about 15-20 minutes.
ENJOY!
Yummy!
ReplyDeleteI am still not sure if I will be close to where you live the first week in November. I don't know that area very well.
Email me @: aperdue7@comcast.net
We will be at skyland lodge (not sure what building) from Monday evening through Friday. I have reservations at the Hamner Theater in Afton on Thursday evening for a benefit. Other than that....we will be playing and spending time with our Heavenly Father on the mountain.
andrea