Apple Crisp

I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. Apples....cinnamon...nutmeg...... Mmmmm!

For this recipe you will need:

4 cups of tart cooking apples, sliced
3/4 cups packed brown sugar
1/2 cup all-purpose flour
1/2 cups quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Top with Cream or ice cream, if desired


*Heat oven to 375*F. Grease bottom and sides of 8-inch square pan with shortening (I used cooking spray)
*Spread apples in pan.







*In medium bowl, combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg








*Stir
remaining ingredients until well mixed











*Sprinkle over apples.






*Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. (See the wonderful juices bubbling?)


Just look and listen to that bubbling.........OMWord! :> )




*Serve warm and top with cream or ice cream if desired.







This is the only thing wrong with this recipe.......it doesn't last long! :> (

As you can see, mine didn't!