Peach Crumb Pie

While Bean was visiting, she wanted to make Tex a peach pie. She was a little nervous about the whole thing so she bought 2 jars of Del-Monte Orchard Select Cinnamon Sliced Peaches.

She used a pre-made pie crust, added about a half cup more sugar and a little bit more cinnamon to the peaches, then topped it with a basic crumb topping:

6 tablespoons butter
3/4 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon



















She baked it at 350*, between 30-45 minutes. It was DELICIOUS!! And so EASY TOO!

Great job, Bean! :> )