Sweet Potato And Egg Casserole

Skippy had to go in to work early yesterday morning so I decided to make an egg casserole to be ready for when he got home around noon.  Our daughter made this last week and it was great, very easy and packed with lots of flavor.  What's great about this recipe is that you can tweak it anyway you need to fit your family's tastes.

For this recipe you will need:
From Our Country Kitchen,
1 medium sweet potato - thinly sliced
12 eggs
1 cup cheddar
1 cup cubed ham
1/2 cup diced pepperoni
1 cup finely chopped spinach
1/2 cup diced onions

  Layer your sliced sweet potatoes on the bottom and up the sides of prepared baking dish

 

Whisk eggs, adding salt & pepper, spinach and onions 

 Pepperoni & ham

Shredded cheddar

 Gently mix all ingredients together

 Pour egg mixture into prepared pan

 Spreading with a fork to cover the sweet potatoes

 Bake at 350* for approximately 30-40 mins

 Or till golden brown and set

Let rest for 5 minutes

 ENJOY!!