White Chocolate Christmas Candy

If you have a sweet tooth, this is the candy for you!  I was given this recipe by one of my Girl Scouts many years ago, and it has now become a family tradition in our home to make this every Christmas.  It is so EASY, but sooooo ADDICTIVE!

To make our White Chocolate Christmas Candy, you will need the following:

1 - box Toasted Rice or Toasted Corn cereal
1 - bag mini pretzels
1 - pkg White Almond Bark
1 - bag M&M's
1 - bag of Peanuts - optional

First place all of your ingredients in a LARGE bowl

Chop or grate Almond Bark and melt using a double boiler. If

you're like me and don't have a double boiler, you can make one using a pot, 

and a glass bowl that is wider than the rim of your pot, so the 

steam when the water boils, will not get into your chocolate.  That 

will make it turn hard and lumpy, and it won't melt smooth enough for you to pour.

Put enough water in the pot that the bottom of your bowl touches the water.

Pour your melted Almond Bark into your mixture

Stir quickly, making sure you coat your entire mixture

Now you are going to dump your mixture out onto an area on your

table that is covered with wax paper, spreading your candy

out into a thin layer.

This allows the chocolate to cool faster.  If you don't have wax paper like me, 

a cookie sheet works just as well.

After your candy hardens, break up into whatever size pieces 

you'd like.

Store in an airtight container.  This is is a GREAT GIFT and looks so pretty 

in a glass jar where you can see all the colors of the M&M's.

I hope you and your family will ENJOY our White Chocolate Christmas Candy as much as we do!