I LOVE to wake up and start my mornings on the front porch talking with God, drinking a nice hot cup of coffee while being serenaded by the beautiful birds. That's hard to do when the weather turns cold, so during the winter months, I enjoy sitting by a roaring fire. My Skippy Man is not a coffee drinker, so I don't have to worry about fighting him for the last of the creamer! WOO HOO!
To make this recipe, you will need:
- 14 oz sweetened condensed milk (store bought or homemade)
- 14oz milk (whole, lowfat, or skim)
- 2 teaspoons vanilla extract (I used 1 tbsp of homemade vanilla extract)
- a mason jar (quart size is perfect)
Add the condensed milk to the milk
Add vanilla
Screw lid on tightly and vigorously ShAkE
for a minute or two until well combined
for a minute or two until well combined
Coming up next......VANILLA SUGAR!!!
ENJOY!!!
ENJOY!!!
wow! That simple - I love it!
ReplyDelete☺ Hope
Sounds delicious. I also love vanilla creamer.
ReplyDeleteI love my coffee black, but this recipe sounds simple and delish!
ReplyDeleteHappy, peaceful Christmas,
Jen
Your creativity never ceases to amaze me. I like just plain old fashioned half and half in my coffee but my hubby and girls would love this. It would make a great Christmas gift for some of my coffee loving friends, too.
ReplyDeleteThanks for sharing dearest.
Kat
Dear Laura,
ReplyDeleteI'm new to your blog...I found it while visiting my friend, Melanie's. I just had to stop by since we share the same name! Then when I saw in your profile that you homeschool a ravenous 17 year old...YOO HOO! Another thing in common! And, of course, our love for the Lord...how amazing is that!
Thanks for sharing this recipe...I can't wait to try it. I LOVE french vanilla cream in my morning coffee...but, like you...am too frugal (aka cheap!) to buy it except on special occasions. I can't wait to try this! Thanks for sharing.
Sweet blessings...I will be back to visit again!
Laura
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