If you need to eat gluten free or just want a healthier version for chocolate chip cookies, all you need to do is grab yourself a bag of chickpea flour, also known as garbanzo bean flour. Use your favorite chocolate chip recipe and substitute regular flour for chickpea flour, cup for cup.
I have always loved to take a bite of our chocolate chip cookie dough before I baked them but I found out very quickly that you do not want to do that with this dough as it doesn't taste very good raw but tastes delicious when baked. I know, weird but true.
#GlutenFree
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