With all but one of my packages of chicken gone bad this week, I was
stuck on what to make for dinner tonight. I remembered I had a pork
roast in the freezer but was at a loss of what to do with it. While I was defrosting it a bit in the microwave, I rummaged through the cabinet and found a few seasoning packets.
I found a packet each of onion and mushroom gravy mixes. I put the roast on the bottom, added 1/2 cup of water, sprinkled on the onion then mushroom packets, then added a stick of butter. I set the crockpot on high, put the lid on and walked away. Eight hours on high will do the trick.
Well, two hours later, I was wondering why there were no delicious aromas wafting through the house. I then realized what was wrong......I never plugged the crockpot in! 😆
I now have dinner for tomorrow along with a head of roasted cauliflower. What we'll have for dinner tonight is still a mystery! lol
(This menu is subject to change at any given moment!)
Oh, you cute lady! That is something I would totally do also!
ReplyDeleteI chalk it up to having so many good ideas running through my mind that it's hard to keep them all organized (better than admitting to myself that I can be forgetful ~LOL)!
Sounds like a yummy way to make a roast!
Smiles :)
~K.