Dinner is already in the crockpot. Corned beef and cabbage with potatoes, onions and carrots. We will get several meals out of this besides just tonight.
With the corned beef we will also have Ruebens and corned beef hash which will use up the leftover potatos. We'll also be having a "Meatless Meal" with the other half of the cabbage ~ I'll be making roasted garlicky cabbage steaks and augratin potatoes for another meal.
For this recipe you will need the following:
- 2-3 lb corned beef brisket w/spice packet
- 1 head green cabbage, roughly chopped
- 1 1/2 - 2 lbs potatoes or sweet potatoes, chopped
- 1 - 1 lb bag of baby carrots
- 1 onion, chopped
- 4 cups water
Add potatoes, carrots, onions
and cabbage to the bottom of the crockpot.
Add corned beef brisket on top.
Pour water over all of the food.
Sprinkle spice packet on top of meat
and vegetables.
Cover.....
and cook on HIGH 4-6 hours
or LOW 8-12.
What's on your menu for today?
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