Meatball Sub Casserole

I found this recipe on facebook and decided to make it for Skippy's birthday dinner.  He said he wanted peanut butter & jelly, but I knew better! lol  Both the men loved this recipe and told me I better make sure I keep it! 

This recipe is easy to make and really is delicious.  I had planned on taking pics as I went along but  got distracted and never got to take any more. 

For this recipe, you will need the following:

INGREDIENTS:
1 (16oz) loaf french bread
8 oz cream cheese, softened
1/2 cup mayonnaise
1 tbsp Italian seasoning
1 lb meatballs - homemade or frozen. If using frozen, thaw prior to using them
1 (26oz) jar spaghetti sauce
2 cup mozzarella cheese
BAKING DIRECTIONS:
Preheat oven to 375 degrees.

1.  Slice french bread into 1-inch slices and place in a lighly greased 9x13-inch pan.  I toasted mine before placing in pan.
2.  Mix together cream cheese and Italian seasoning. Spread over french bread.
3.  Chop meatballs and sprinkle over cream cheese mixture. (I put a 1/2 cup of cheese on top of the cheese mixture)  Pour spaghetti sauce evenly over meatballs. Top wtih mozzarellla cheese.
4.  Bake 25-30 minutes, until bubbly and cheese is melted.

ENJOY!