Creamy Keto Taco Soup

I absolutely LOVE soup. I can eat it any time of the year, not just during the cold weather months. I love making it in the crockpot and being able to smell it cooking all day. 

Tonight I had planned on making keto eggplant gratin. It is DELICIOUS and only requires a few ingredients. Unfortunately, the eggplant I just bought a few days ago was already bad when I cut into it so I had to switch gears. I ended up making Creamy Keto Taco Soup. It was very good but spicy. I added sour cream to mine which made it fine for me to eat. I just don't do spicy. 

To make this recipe, you will need.......

INGREDIENTS:

*1 lb Ground Beef 

*1/2 Small Onion, Chopped 

*1 12 oz Package of ¡Yo Quiero!4 Pepper Queso (I used On The Border Queso) 

*2 10 oz Cans of Ro*tel Original Diced Tomatoes & Green Chilies (I used Wal-Mart brand) 

*2 1/2 cups Beef Broth 

*1 tsp Garlic Powder 

*1 packet Taco Seasoning 

*Salt and Pepper to Taste 

Directions: 

*Brown ground beef and onions together then drain. 

*In a large saucepan add ground beef and Queso on low/medium heat. Stir together to mix well before adding any other ingredients. 

*Add the rest of the ingredients and simmer on low for 30 minutes. 

*Add salt and pepper to taste. 

Optional: Serve topped with freshly grated cheese, sour cream, jalapenos, and/or guacamole.

ENJOY!!