Ok, for this recipe you will need:
- 2 quarts cucumbers, peeled (optional) and thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon salt (table salt, canning salt, or kosher salt can be used)
- 1-1/2 cups sugar
- 1/2 cup white distilled vinegar
I have made this recipe where I have frozen the pickles, and also where I have made it and then put them in jars to be eaten whenever. I prefer to eat them without being frozen, however they are delicious either way!
wow! i never would have imagined this!
ReplyDeleteThis is so different. Thank you, I think I will try this one!
ReplyDelete