Before starting a recipe for cookies, cake, etc, combine 1 tsp. of unflavored gelatin with 3 tbsp. of cold water and 2 tbsp. plus 1 tsp. of boiling water. This mixture will substitute for 1 egg in a baking recipe. Who'd a thunk?
Our Precious Grandblessings
Monday, September 13, 2010
Did You Know?
Did you know that there is a substitution for an egg that you can be used in your baking? 
Before starting a recipe for cookies, cake, etc, combine 1 tsp. of unflavored gelatin with 3 tbsp. of cold water and 2 tbsp. plus 1 tsp. of boiling water. This mixture will substitute for 1 egg in a baking recipe.
Who'd a thunk?
Before starting a recipe for cookies, cake, etc, combine 1 tsp. of unflavored gelatin with 3 tbsp. of cold water and 2 tbsp. plus 1 tsp. of boiling water. This mixture will substitute for 1 egg in a baking recipe. Who'd a thunk?
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Great tip...thanks.
ReplyDeleteNow that my lazy hens have slowed their egg production I may need to use this ! LOL
Thank you for the tip Laura. Blessings.
ReplyDeleteNever heard this one before!
ReplyDeleteThat's different.
ReplyDelete