I found this recipe
today on Home Made Simple. It looks so
GOOOOOOD!! I knew I probably would NOT find this again, so I thought by posting the link here, it would be in a safe place! That is until I go to find it and can't remember that I even posted it here! :> (
Everyone has days when they’re just too busy to make a home-cooked meal. Cooking more now and freezing extras is a great budget-saver and built-in solution for that eternal question, “What’s for dinner?” Also called ‘freezer cooking’ this technique will help you avoid the temptation of carryout and nurture your family with quality meals at home. Enjoy each of these recipes now, and then freeze a second batch for later!
Tomato Basil Mac n’ Cheese
A hearty and flavorful take on an old family favorite is sure to please even picky eaters. This simple casserole can be frozen for up to 2 months, so feel free to make one for tonight and assemble and freeze a second for later!
For directions on how to make this scrumptious looking dinner, please go here!
Thanks - doing this tomorrow night. Looks GREAT! ;) God bless you!
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