There were many important women in my life who had a hand in making me the woman I am today, and many behind the scenes that I did not even know about.
Whose quiet love helped stitch your story to His and helped thread your faith toward ETERNITY?
With God at the center of our lives, even the simplest of things are infused with peace and joy!
GRATULERER MED 96-ÅRS DAGEN I HIMMELEN, PAPA!
We have some kind of knife sharpening contraption that I can never seem to find and when I do, I never seem to use it properly. One day I broke the handle off my coffee mug and realized the bottom was unglazed pottery. 💡
I have been using the bottom of this mug to sharpen my knives ever since! 😊
#NecessityIsTheMotherOfInvention
Tonight I labeled some of my Budget Binder envelopes. Got a few done but still have a few more to go!
It's time to go back to using budget envelopes/budget binder so I ordered one on-line. I really thought these days were behind us. 😥
Tonight we had a recipe from the Great Depression called the Poor Man’s Meal. The goal of this meal was to have a meal that was cheap and hearty – two big goals of any meal during the Great Depression. With people out of work, they needed a meal that could feed their family but do so cheaply. Enter the hot dog. Right around 1929 the humble and inexpensive Hot Dog could be bought for about $0.08 per pound.
With a few ingredients that most people already have on hand, this meal can be prepared rather quickly. Below is a recipe I found with measurements, I usually just throw it together.
Ingredients (makes about 6 servings):
*6 regular sized Russet potatoes, washed peeled and cubed bite-size
*1 large yellow or white onion, sliced or chopped
*some vegetable oil for cooking (about 3 Tbsp. or as needed)
*optional: about 1/4 C. water
*4 hot dogs, cut into bite-sized pieces
*about 2 Tbsp. salsa (I like using Pace Chunky Mild Salsa)
We didn't use salsa in ours
*salt and pepper to taste
Directions:
Put the cubed potatoes and the chopped onion in a large frying pan (I used a large cast iron skillet). Drizzle the cooking oil on top and turn the heat to medium. Let potatoes slowly brown, and mix them around every few minutes so they cook more evenly. If you want to add about 1/4 cup of water to help the potatoes soften, you can.
Once the potatoes are tender to your liking and the onions are cooked, add the bite-sized hot dogs and salsa. Gently mix. Season with salt and pepper to taste.
ENJOY!
“Before, during and after the Depression, hot dogs were the food of everyday people, because they were good, they were tasty, and they could stretch a dollar!”
